Sycoft module
Meatpacking plant and slaughterhouse
From live animal to dispatched product: livestock, slaughter, cold storage and inventory, boning and electronic meat waybill in a single workflow.
Complete cycle · 1 and 2
What it solves
- Cycle 1: live livestock, slaughter, quality control, cold storage and inventory. From purchase to half-carcass.
- Cycle 2: boning, cutting, yields and electronic meat waybill. From half-carcass to dispatched product.
- Point of sale for butchery with receipt and weight-based labels, on the same inventory and same traceability.
Connected to the whole operation
This module doesn't run in isolation: it shares data with stock, administration, reports and multi-company permissions to avoid double entry.
Functional detail
Everything this module includes
The full detail of what's operated from here, grouped by work area.
Live livestock
- Batches, categories, breeds and age groups
- Livestock purchases, contracts and agreements
- Gate, pens and live occupancy
- Weighing records, hanging weight and bulk loading
- Consignment, certificates, records and adjustments
- Deaths, disqualifications and seals
- Toll-slaughter client role: quota, registration and ONCCA numbering
- Costing and batch pricing with profitability
- VAT recovery and slaughter surplus
- Valuations with receipts and agreement
- Batch file with end-to-end milestones
Slaughter
- Slaughter orders: quota, list order and reordering
- Increase, decrease and cancellation of slaughter
- Quality control, classification and suitability by half-carcass
- Seizures, confiscations and affected animals
- Health tickets with bulk issuance and cancellation
- Cold weighing, ear tags and live weight kilos
- Product types and subtypes, offal and quarters
- Day closure, daily report and purchase report
- ONCCA summary, weighing records and slaughter hours
- Settlement of slaughter service (toll processing)
- Municipal ordinance tariffs with validity
- SIGICA: multidimensional analysis
Cold storage and inventory
- Cold rooms and temperature control
- Units in cold storage, pallets and locations
- Kardex, inventories and days in cold storage
- Stock adjustments and mobile scanner
- Costing, valuation and cost price
- Supplies, storage areas, warehouses, vouchers and purchase orders
- Internal waybills and transfers
- Processes and operators authorized per process
- Dispatch in insulated truck with seal
- Daily batch expiration notice
Boning and production
- Boning orders and live tracking
- Cutting and cuts per line
- Loss and recipe with tolerance and override
- Yields by cut, comparatives and by operator
- By-products and offal by output line
- Valuation of boning lines
- Reusable templates, plan and production order
- Supply consumption per order and packaging recipes
- Traceability batch, order and output with allocation
- Production dashboard and result reports
Waybills, labels and counter
- Electronic Meat Waybill against ARCA (wsRemCarne)
- Inbound waybills and receipt of goods
- Internal waybills and weighing of waybills
- Labels: printing, queue and configuration
- Label types, packaging and GS1-128 code
- Traced reprinting and high-impact label
- Pallets: assembly by scanning and master label
- Butchery: receipts, counter and showcase inventory
Plant floor integration
- Mobile and PWA to operate on the plant floor
- Mobile scanner for scanning in cold storage and inventory
- Configurable label printing by queue
- Scales, weighbridges and temperature sensors
Next step
Let's see it with your data
We'll show you the module running on the operation of a meatpacking plant like yours.